Claro

Chef Ran Shmueli is one of Israel’s most respected veteran chefs , who has led innovative culinary ventures for the last 25 years. Claro (“clear” in Spanish) is chef Shmueli’s first restaurant. Claro is not “just” a restaurant; it’s a place of entertainment, providing an experience that embodies all the knowledge of Shmueli and his staff in hospitality and event planning. It is a relaxed venue for social gathering, offering a warm atmosphere, good music and a superb dining experience. The Kitchen | Med Kitchen - Farm to Table Claro’s Med Kitchen (as in Mediterranean), travels through the Mediterranean countries: Spain, France, Italy, Turkey, Greece, Lebanon and Israel, and is presented in the Shmueli relaxed cooking philosophy. The menu, taking the “Farm to Table” approach, is rich in fruits and vegetables, featuring seasonal products from the best local produce. All other ingredients in the menu such as meat, fish, and olive oil are also based on Israeli products, with the aim of promoting local industry and environmental responsibility. The menu is updated almost daily with emphasis on generous portions and reasonable pricing. Every few weeks a seasonal vegetable is selected and widely featured in many of the dishes.